The Ultimate Guide to Creating Genius Food and Beer Pairings

Date: 12 April 2022

Over the past few years, there has been an ultimate paradigm shift when it comes to innovative food and beer pairings. 

Gone are the days when all you had was a wine bottle suggestion with your meals; pubs and restaurants have now in fact added several different types of beers to their menu which can instantly enhance the taste of your food. 

However, it isn’t as easy as it sounds. Keeping the menu fresh is a tough job as you need consistency, especially in terms of upgrades which keep your brand image intact in this industry. 

This is where we come into the picture. The experts at Mosaic Board Printers understand that the F&B industry is a competitive one and that keeping up-to-date with all the latest trends can be tricky. This is why in today’s blog, we’ve put together a list of the ultimate beer and food pairings for your pub menu. 

Without further ado, let’s look at the suggestions!

1. With Ale 

a beer bottle

Ale is produced using a warm-fermentation process, resulting in a sweet, full-bodied and fruity tasting beer. The taste of this beer pairs perfectly with food such as burgers and buffalo wings. 

The increasingly popular Asian food also blends well with ale, not to mention the Mexican, nutty, spicy and fried food. In addition to all of those, this beer is also an all-time favourite to pair with pizza and steaks. 

In a case of standalone cheese tasting scenarios, flavours of Cheddar, Parmesan and Romano go well with this drink. 


2. With Fruit Beer 

food and beer pairings; grilled meat served with beer.

Since fruit beer has a sweet taste, it can be used to balance out any foods driven by herbs and spices.

They are one of the best beer and food pairings. Fruit beer also pairs well with duck and pork dishes with sweet components (avoid very tart lambics), as well as pickled dishes. 

A good quality fruit beer can also enhance the taste of a sweet salad and / or fruity desserts. 



3. With Stout Beer 

beer in a glass

A popular choice amongst all beer lovers, stout beer is a great accompaniment to roasted flavours and smoked foods such as juicy barbeques or grilled foods.

It has all the taste that is required to balance out salty foods such as oysters, rich and creamy stews and braised dishes. 

To top that, a stout beer tastes great when served with chocolate and other desserts.

This is because ideally, the beer should always be sweeter than the dish being served. Stout beer has got it all!



Tips to Create the Perfect Food and Beer Pairings 

Now that you have a basic understanding of the food items that go well with certain types of beer tastes, we have curated a list of tips to follow when creating your own pairings. 

Let’s take a look!

  • Use both Complementary and Contrasting Flavours 

Some chefs always attempt to find commonalities when they pair drinks with food, like a spicy Thai dish with a spicy pale ale. This executes their idea of creating a pleasant echo. 

On the other hand, contrasting flavours are pleasing in a Ying Yang sort of way. A classic example is a pairing of sweet with salt, which always works wonders on your taste buds. 

  • Consider Temperature and Textures 

When you serve your customers fried and fatty foods, they will need a high-concentrated carbonated drink because the bubbles will cut through this kind of food. 

For instance, a greasy match made in heaven – pizza needs a drink that will cut into the acidic tomato and the fatty cheese flavours without overwhelming the dish. Choose to serve ales, pilsners and lagers with it, as they’re the best pairing. 

Now, when it comes to temperature, you should always make sure to serve the drinks chilled because some beers can taste syrupy if served too warm.

Pro Tip – The ideal temperature for serving a beer is between 40 degrees Fahrenheit and 50 degrees Fahrenheit. 

Order Your Personalised Beermats At Mosaic Board Printers 

The British pub culture has always been a popular socialiser, a place that has provided people with a dedicated space to interact and have fun. This aspect gives the pub businesses quite a boost but also means that there is big competition between pubs to attract new customers. 

You need to have innovative and creative strategies in place to keep your business fresh. Pub events, fresh food menus and classic and creative drinks menus are some of the many things that you need to take care of when running this type of business. 

It’s equally important for you to establish your brand and we can help you with that. Choose our personalised beermats to make sure your customers remember you and come back to your pub every time they think of grabbing a drink!

Place your order on our online website today!

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